What to Eat and Drink in Morocco

Morocco stands out as a unique destination unlike any I have visited before, truly a marvel. Every aspect here is thrilling, including the seemingly adventurous dishes. While I already had a fondness for Moroccan cuisine from my experiences in cities like London or New York, the food here felt exceptionally fresh and of high quality. It's advisable to explore beyond touristy spots as they may compromise quality. My advice is to stay open-minded!

 

Here's a quick list of things to explore:

  • Tagine – all of them

  • Mint Tea – it is so sweet, and actually so refreshing even on the HOTTEST of days. 

  • Couscous

  • Khobz- bread that will be paired with many things

  • Baklava- just all of the pastries in general

  • Lamb- anyway, tagine etc.

  • Humus

  • Fresh salads

  • Moroccan coffee


Tell me some things I must try next time!

Xx Samantha

TravelSamantha WindischAfrica, MoroccoComment